Thursday, November 19, 2009

My Special Menu

17.11.09

Wyn hurts her hand. Usually, she's the one to cook. I had days off for a couple of days. So, I decided to cook. My special menu for the day:

Starter
Grapetiser

Appetizer
Meat ball beef soup

Main Course
Green vegetables
Sweet black bean pork

Dessert
Honey in the pool


Starter: Grapetizer


Sauces/ dips for the meat.


Appetizer: Meat ball beef soup.


Main course: Green vegetables.


Main course: Sweet black bean pork.


Dessert: Honey in the pool (Honey flavour ice cream with milk shake).

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